Cake Gel
Cake Gel
Delay in staleness
Keeping the freshness and softness of the product
Reducing the density of the dough
Increase in product volume
Creating uniform texture with uniform porosity
Reducing the amount of eggs consumed
Type of Cake Gel:
B300
G800
Fullex plus
Fullex
Fomax
Cc
Bc
Softener
S500
Former